**20 Scandinavian Cookies - Cardamom Toast
Cardamom Toast
(not for use with cookie stamps)

Ingredients
                                            
Cream:
1/2 cup butter
1 1/2 cup sugar
3 eggs

Add: 
1 rounded teaspoon ground cardamom
3 cups flour
2 teaspoons baking powder

Method

Spread butter evenly in 9" x 9" greased pan. Bake 1/2 hour at 350° F. Cut in strips while hot and toast in 300° F oven 20 minutes to 1/2 hour.


From Twenty Scandinavian Cookies
by Robin Rycraft, Peggy Rycraft, Michael
McPherson and Mary Ann Fry.
© Rycraft, Inc. 1971. Reprinted 1976.