Sandwich Cookies - Aunt Kama’s Caramel Cream Sandwich Cookies
Aunt Kama's Caramel Cream Sandwich Cookies

These are simple shortbread cookies.  This recipe was passed down to my aunt from her mother-in-law. Use the Browned Butter Frosting to fill the cookies, making a sandwich using two cookies.

Ingredients
                                            
1 cup butter or margarine
3/4 cup brown sugar
1 egg yolk
2 1/4 cup flour

Browned Butter Frosting:
2 tablespoons butter or margarine
1 1/4 cup 10x sugar
1/2 teaspoon vanilla
4 to 5 teaspoons cream


Method

Combine margarine and brown sugar.  Cream together well.  Add egg yolk and flour.  Mix well.  Chill in refrigerator. When ready to bake, preheat oven to 350° F.  Shape cookie dough into 1/2 inch balls (marble-sized).  Place on ungreased baking sheet and flatten to 1/8 inch thickness by pressing down with cookie stamp.  Bake 12 to 15 minutes.  Let cookies cool thoroughly.

To make the frosting:
Slightly brown butter in sauce pan.  Remove from heat and blend in sugar.  Add vanilla and cream.  Beat well.

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From   www.penmaster.com/raven/kamacookies.html
Page created October 9, 1999