 |
|
 |
|
|
|
|
 |
Baby Cakes Shortbread
Ingredients
2 c All-purpose flour
1 c Butter; 2 sticks
1/2 c Sugar; if desired
Colored sugar; for decoration or candy sprinkles
Method
Preheat oven to 325 degrees. Place flour, butter, & sugar in heavy duty plastic zip-type food storage bag. Securely seal bag. Knead bag with hands to blend ingredients thoroughly. Open bag; scrape dough together with rubber spatula to remove from bag. (If necessary, refrigerate to firm dough for ease in handling.) Shape into 1-inch diameter balls. Place 2 inches apart on unbuttered cookie sheet. Flatten to approximately 1/4-inch thickness with a fork, cookie stamp or by pressing with fingers. Sprinkle w/ sugar, candy sprinkles, or jimmies. Bake 20 to 25 min. or until lightly browned around edges. Transfer to wire racks; cool completely. Yield: 24 servings
GO TO THIS WEBSITE TO SEE THIS RECIPE
From www.recipesource.com/desserts/cookies/16/rec1662.html
Click here if you would like to COMMENT ON THIS RECIPE
|
|
|
|
|
|
 |
|
 |
