Shortbread Cookies:  Baby Cakes Shortbread
Baby Cakes Shortbread

Ingredients
                                            
2 c  All-purpose flour
1 c  Butter; 2 sticks
1/2 c  Sugar; if desired
Colored sugar; for decoration or candy sprinkles


Method

Preheat oven to 325 degrees.  Place flour, butter, & sugar in heavy duty plastic zip-type food storage bag.  Securely seal bag. Knead bag with hands to blend ingredients thoroughly. Open bag; scrape dough together with rubber spatula to remove from bag. (If necessary, refrigerate to firm dough for ease in handling.) Shape into 1-inch diameter balls. Place 2 inches apart on unbuttered cookie sheet.  Flatten to approximately 1/4-inch thickness with a fork, cookie stamp or by pressing with fingers. Sprinkle w/ sugar, candy sprinkles, or jimmies. Bake 20 to 25 min. or until lightly browned around edges.  Transfer to wire racks; cool completely. Yield: 24 servings

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