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Cardamom Almond Stamped Cookies
Ingredients
1 cup (2 sticks, 1/2 lb.) unsalted butter, room temperature
1/2 cup sugar
1/2 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
1/2 tsp ground cardamom seed
2 cups all purpose flour
Method
Cream the butter for 2 minutes, then add sugar and continue beating for another 2 minutes. Stir in the flavorings and salt. Add the flour and blend well.
Refrigerate the dough for 30-90 minutes in a covered container. For by hand into 1" balls, place on lightly greased cookie sheets about 2" apart.
Oil and lightly flour a cookie stamp, press lightly into the dough to make the design. (You'll need to re-flour after every 1-2 cookies and re-oil after every 4-5.)
Bake cookies at 325°F for 9-12 minutes. They should be firm but not browned. Cool on cookie sheet for 2-3 minutes then transfer them to wire cooling racks.
GO TO THIS WEBSITE TO SEE THIS RECIPE
From http://scandinaviancooking.com/recipes/cardamom_cookies_stamped.htm
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Note: All prices in US Dollars
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