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Cinnamon Almond Coffee Cookies
These cookies are simple
to make and have a rich taste that is sure to please. I use small
cookie stamps when making these cookies, but you can just press down
with a fork to make a criss cross pattern.
Ingredients
1/4 cup softened unsalted butter
1/2 cup sugar
4 tablespoons Amaretto
1 egg
2 cups flour
1 1/2 tablespoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
Method
Preheat oven to 375 degrees. Cream the butter and 1/2 cup sugar in a large bowl until light and fluffy. Add the Amaretto and the egg and mix well. In a small bowl whisk together the flour, coffee, 1 teaspoon cinnamon, and salt. Slowly mix the flour mixture into the butter mixture until thoroughly incorporated. On a small plate mix together the 2 tablespoons sugar and 1 teaspoon cinnamon. Shape the dough into 1 inch balls and roll in the sugar mixture. Place the balls 2 inches apart on an ungreased cookie sheet and flatten with a cookie stamp or fork. Bake for 6-8 minutes, or until lightly browned. Immediately remove from the pan and cool completely on wire racks. Store in an airtight container or freeze.
GO TO THIS WEBSITE TO SEE THIS RECIPE
From http://www.cookierecipesonline.com/cinnamonalmondcoffeecookie.htm
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Note: All prices in US Dollars
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