Sandwich Cookies - Cocoa Cream-Filled Sandwiches
Cocoa Cream Filled Sandwiches

1 1/2 cups butter or margarine, softened
2 cups sugar
2 eggs
1 teaspoon vanilla
4 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk

Cream Filling:
1 1/2 cups sifted powdered sugar
3 tablespoons butter or margarine, softened
1 tablespoon millk
4 ounces marshmallow cream


Cream the butter and sugar. Add the egg and vanilla; beat well. Stir together the flour, cocoa powder, baking powder, baking soda, and salt. Add to the creamed mixture alternately with milk; mix well. Form into 1-inch balls and chill well in the refrigerator. Place on an ungreased cookie sheet. Press with cookie stamp. Bake at 325° F. for 10 minutes. Immediately remove to a cooling rack. Cool completely before assembling sandwiches.

Cream Filling:
Combine the powdered sugar and the butter. Add the milk. Stir in the marshmallow cream until it is smooth and creamy.

Assemble cooled cookies, sandwich-style, with cream filling in the middle and the cookie stamp designs facing out on both sides of the sandwich.

(Page not found)