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Cookie Stamp Almond Butter Cookies
Ingredients
1 cup butter or margarine
1/2 cup sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
Method
Cream butter and sugar. Add extract. Add salt and flour and mix well. Chill dough. Form 1-inch balls. Stamp immediately with cookie stamp. Bake at 325° F. for 12 to 15 minutes.
2/5/02 from Rec.food.recipes archive ©1993-2001 Stephanie da Silva; http://recipes.alastra.com/cookies/cookie-stamp04.html (page not found; recipe no longer found on alastra.com website.
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Note: All prices in US Dollars
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