Peanut Butter Cookies - Cookie Stamp Peanut Butter Crunchies
Cookie Stamp Peanut Butter Cookies

3/4 cup butter or margarine
3/4 cup peanut butter
1 egg
1 cup sugar
1/4 cup milk
3 cups flour


Beat butter and peanut butter until well mixed. Add sugar and egg. Add flour alternately with milk. Roll into 1-inch balls. Stamp with cookie stamp. Bake at 325° F. for 10 to 15 minutes.

2/5/02 from archive ©1993-2001 Stephanie da Silva;  (page not found; recipe no longer found on website.)