Fondant Sandwich Cookie
STEP 1 - Stamp with your favorite stamp on the fondant (click here for fondant instructions) rolled out and cut the circle with the 2" round cutter. Make 2 with the same design for the sandwich cookie.
STEP 2 - Paint the stamped design with food color dust ( I am using Petal and Pearl Dust)
STEP 3 - Put the stamped circle on the colored fondant circle (size 6" cut with scalloped round cutter)
STEP 4 - Pipe the edge of the small circle with the royal icing using Wilton tip # 21.
STEP 5 - Fill the middle of the fondant cookies with the royal icing.
STEP 6 - Cover the filling with one of the stamped cookie. Insert toothpick in the middle of the cookie if you need it.
The method I use for decorating cupcakes is almost the same as for stamping cookies. But in Sugarcraft we use shortening instead of oil. and cornstarch instead of flour.