Shortbread with Powdered Sugar - 2 Recipes
Recipe #1 - Shortbread Stamped Cookies
Ingredients
1 cup butter, softened
1/3 cup powdered sugar
1/4 cup firmly-packed brown sugar
2 cups all-purpose flour
Method
Preheat oven to 325° F. Cream butter and sugars until fluffy. Gradually add flour until blended, but do not over mix. Spray cookie stamp with vegetable spray. Shape dough into walnut-sized balls and place them on a cookie sheet. Press with cookie stamp until cookie is about 3/8–inch thick.. Bake for 10 to 15 minutes until golden brown.
Source and date unknown.
