Rycraft Cookie Stamp Recipes & Baking Tips
With Rycraft Cookie Stamps
Baking & Decorating Cookies
is Fun and Easy!

  Simply roll the dough into small balls, stamp them with your favorite cookie stamp design, and pop them into the oven. Minutes later, you'll have beautiful cookies for your cookie jar or for any festive gathering.


Click here for instructions in:   
Français-French          Deutsche-German         Nederlandse-Dutch





Click here for Tips from our Customers


ON THIS PAGE:

Click on one of these links (or scroll down this page) to see these topics:

Basic Preparation & Helpful Hints

The FREE Rycraft Cookie Stamp Recipe Booklet

*Eleanor Rycraft's Cookie Stamp Recipes


Robin Rycraft's 20 Scandinavian Recipes Booklet

Submit Your Cookie Stamp Recipe for a $15.00 COUPON


OUR COLLECTION OF COOKIE STAMP RECIPES: 


About Cookies in General

Cookie Baking & Decorating Tips

RECIPES:

         
Shortbread Cookies

          Almond Cookies

          Brown Sugar Cookies

          Butter Cookies

          Cheese Cookies

          Chocolate Cookies

          Chocolate, Frosting, Painting, & Sugar Decorating

          Cinnamon Cookies

          Flour Variations

          Ginger Cookies

          Lemon & Lime Cookies

          Mints & Candies

          Peanut Butter Cookies

          Powdered (Confectioner's) Sugar Cookies

          Refrigerated Cookie Dough Cookies

          Sandwich Cookies

          Scandinavian, Dutch & International Cookies

          20 Scandinavian Cookies

          Springerle Cookies

          Stamped Cookies

          Sugar Cookies

          Other Fun Recipes:

                   Dog Biscuits

                   Salt Dough, Play Dough & Play Clay

Try Something NEW forValentine's!
   
SPRINGERLE!
   
             Designs shown above:  #274 – Ice Cream Cone,
            #286 – Hearts,   #125 – Rose,   #322 – Blast Off,
  #279 – Party Balloons,   #287 – Clubs,   #328 – Light House,
             #220 – Rocking Horse,   #223 – Basket Heart,  
   #295 – Pansy,   #087 – Steam Engine,   #088 – Treble Clef.


   Coated with white chocolate  on the flip side... YUM!  

               Designs shown above:  #215 – Love Birds,  
              #080 – Wedding Bells,   #192 – Song Bird, 
            #076 – Circle of Love,   #405 – Ruffled Heart,  
                  #286 – Hearts,
   #223 – Basket Heart.


 
         Coated with milk chocolate  on the flip side.  


Basic Preparation & Helpful Hints
Season your new cookie stamps before using them the first time by brushing them with cooking oil. A toothbrush is ideal for this. The stamp becomes seasoned after using a few times and seldom needs further treatment. Note: Never season your stamps with butter! The oil protects the stamp from the butter in your recipes and keeps them from turning rancid while stored.

The stamp works best if the ball of dough is stamped immediately after rolling it in sugar. If a stamp begins to stick, brush off particles of dugh and let stamp rest. The stamp dries and will stamp well again.
It is very important to have the shortbread well-mixed before stamping; if not, the dough will flake off on the stamp.

When finished decorating your cookies, clean the face of your stamps with hot water and a soft brush to remove all traces of butter. Your cookie stamps may be washed like any dish. Let them dry and store in one of our cookie stamp home displays for a charming addition to your kitchen decor.

If your recipe calls for creaming the butter and sugar, be sure not to overcream, as this may introduce excess air into the batter which can cause the imprinted design to “melt away” somewhat during baking. High-speed mixers (such as Cuisinart) may cream too fast – try turning it to the slowest speed or else cream by hand.

Experiment with your own butter cookie recipes. You may want to avoid ones that contain baking powder or baking soda, as the design disappears as the cookie rises.

You may also want to experiment with the type and brand of flour you use, as flours vary by sack and brand and may affect the dough’s texture and ability to hold the stamp designs. If the design stamps well but disappears when baked, add a little more flour to the dough. You may find you prefer to use more flour than is called for in our recipes. You may also find that bread flour holds the designs better because it has more gluten. You may also add gluten (found in the grocery store) to your recipe to give more body to the dough and hold the design during baking.

Dough tinted with food coloring often makes the design more distinct. Lightly beaten egg white may also be tinted with food coloring and painted on the cookie with a brush. This is done immediately after the cookies come out of the oven.

To paint your cookies after they are cooled, try mixing food coloring with water and  powdered (confectioners’) sugar, then painting with a paintbrush. You can also melt your favorite chocolate in the top of a double boiler (over boiling water to melt it slowly without burning it), and use a paintbrush to apply it to the design like paint. There are examples of painted cookies in our catalog in PDF form which you can view using Adobe Acrobat Reader from our website.

Be sure to use “homogenized” peanut butter rather than the natural types that separate in the jar (the oil rises to the top and it has to be stirred). Any name brand like Skippy will do.

Some people like to warm their cookie stamps in the oven while it is preheating because they say it helps prevent the stamp from sticking to the dough. To keep the stamps warm to the touch while you are using them, simply place them near the oven vent on your stove. Note: It is not necessary to warm your cookie stamps to imprint your cookies; this is only a technique some bakers like to use.

Adjustments in baking time and temperature:
...if cookies are too brown on the outside and not done on the inside, lower your oven temperature and increase the baking time.
...thin cookies bake quicker than thick cookies; adjust baking temperature and time accordingly. ...when using more than one cookie sheet, rotate the sheets on the oven racks half way through the baking cycle.
 

FREE Cookie Stamp Recipes . . .                                  
. . . with every Rycraft Cookie Stamp you purchase.

Click here to order
Additional Recipe Booklets






Note:  Eleanor's and Robin's
recipes are noted
in the lists below with asterisks


Eleanor Rycraft's Cookie Stamp Recipes*

*Almond Butter Cookies

*Brown Sugar Shortbread

*Cocoanut Shortbread


*Cookie Stamp Shortbread:
French translation
German
translation
Dutch/Flemish translation

*Cream Cheese Candy

*Fruit Jell-o® Cookies

*Melting Moments


*Peanut Butter Crunchies

*Tender Wafer Cookies


*Unbelievable Peanut Butter Cookies

Robin Rycraft's
Recipe Booklet**

**Twenty Scandinavian Cookies



Our Collection of Cookie Stamp Recipes

All of the recipes below are intended for use with RYCRAFT COOKIE STAMPS with the exception of most of the Scandinavian cookie recipes in Robin's Twenty Scandinavian Cookies published in 1971.

Please note that we have gathered these for you over the years, but we haven't personally tested them all, so we would appreciate your letting us know how these work for you. If you would like to comment, click on a recipe and then on the link to the Recipe Comment Form which you can fill out and send electronically, or print out and fax or mail to us (see our Contact Us page).



 Click here to submit your cookie stamp recipe!
Remember to attach your photo(s), list of ingredients, and complete instructions
and we'll send you a COUPON worth $15.00 off your next order.




 
About Cookies in General

About Cookies in General
This page has a compilation of general information about cookies and ingredients, as well as a metric equivalent table and information on high altitude baking.

Cookie Baking & Decorating Tips
A collection of tips we've gleaned from our reserach and from customers who've shared their secrets with us.



Click on the links below to go to the individual recipe pages.



Shortbread Cookies

About Shortbread
Baby Cakes Shortbread
*Brown Sugar Shortbread
Carolina Stamped Shortbread
Cinnamon Shortbread - 2 recipes
*Coconut Shortbread
Coffee Shortbread Dipped in Chocolate
Cookie Stamp Shortbread - 2 recipes
Ginger Shortbread Cookies
Hearthstone Shortbread
Heartspun Quilts Shortbread Cookies
Jean Pierre's Lavender Shortbread
Mary Mastroianni's Scottish Shortbread
*Mrs. Rycraft's Cookie Stamp Shortbread
            French Translation
            German Translation
            Dutch/Flemish Translation
Pecan Shortbread           
Poppy Seed Lemon Shortbread
Scots Shortbread - Rice Flour
Scottish Shortbread - Rice Flour
Scottish Shortbread Cookies
Shortbread - 2 recipes
Shortbread Cookies with Rice Flour - 2 recipes
Shortbread Cookies - 3 recipes
Shortbread Cookies with Cornstarch - 3 recipes
Shrewsbery Cakes - "Medieval Shortbread"
Tejada's Shortbread Surprise
Traditional Shortbread

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Almond Cookies
Brown Sugar Cookies
Butter Cookies
Cheese Cookies
Chocolate Cookies
Chocolate, Frosting, Painting, & Sugar Decorating
Cinnamon Cookies
Lemon & Lime Cookies
Mints & Candies
Peanut Butter Cookies
Powdered (Confectioner's) Sugar Cookies
Refrigerated Cookie Dough Cookies
Sandwich Cookies
Aunt Kama’s Carmel Cream Sandwich Cookies

Chocolate-Mint Cookie Sandwiches

Cocoa Cream-Filled Sandwiches                                       

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Scandinavian, Dutch & International Cookies
Amish Amish Sugar Cookies

Dutch Dutch Spice Cookies                                               
Speculaas Christmas Cookies
      – Martha Stewart Recipe

Speculatius

German German Butter Cookies - 2 Recipes
Mexican Mexican “Tea Rose Cookies”
Scandinavian **20 Scandinavian Recipes by Robin Rycraft
  (Note: Only a few of these are for use with cookie stamps)
     **Ableskiver
     **Berliner Krasner
     **Blinkar
     **Cardamom Toast
     **Cookie Stamp Shortbread
     **Delikatessar
     **Fatigman's Bakelser
     **Havreflarn
     **Knackebrod
     **Kokoskakor
     **Krumkake
     **Norwegian Almond Cookies
     **Pfefferneusse
     **Polyneer
     **Rosettes
     **Sandbakelser
     **Sot Hjarta
     **Springerle
     **Spritz
     **Sur Gradde Kakor
Anise Scandinavian Stamp Cookies
Pepparkakor – a Swedish spice cookie
Scandinavian Ginger Cookies
Swedish Angels - Anglakakor
Scottish Mary Mastroianni’s Scottish Shortbread
Scottish Shortbread Cookies
Shrewsbery Cakes  -“Medieval Shortbread"

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Springerle Cookies


Shown above:  Speculaas Christmas Cookies


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