**20 Scandinavian Cookies - Spritz
Spritz
(for use with a cookie press)

Ingredients
                                            
Cream:
1 pound butter
1 cup sugar
Add:
2 eggs
2 tablespoons thick cream

Add and mix:
1/2 teaspoon almond extract
1/4 teaspoon baking powder
4 cups flour

Method

Refrigerate for 2 hours. Place in cookie press; press onto ungreased cookie sheet. Bake at 375° F for 5 to 7 minutes, until set but not brown.


From Twenty Scandinavian Cookies
by Robin Rycraft, Peggy Rycraft, Michael
McPherson and Mary Ann Fry.
© Rycraft, Inc. 1971. Reprinted 1976.