Stamped Cookies
Stamped Cookies

1 cup butter, softened
2/3 cup granulated sugar
1 egg
2 tablespoons honey
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
Granulated or colored granulated sugar
Powdered food coloring (optional)


Beat the butter in a large mixing bowl with electric mixer on medium to high speed for 30 seconds. Add sugar and beat until combined. Beat in egg, honey and vanilla until combined. Beat in as much of the flour as you can with the mixer on medium speed. Stir in any remaining flour with wooden spoon. Shape dough into 1-inch balls and place 1 1/2 inches apart on ungreased cookie sheet. Spray a cookie stamp lightly with nonstick cooking spray or brush with oil. Wipe off excess. Dip cookie stamp lightly in granulated sugar. Press the stamp firmly on ball till it’s about 1/4-inch thick. If you would like the colored sugar to appear only on the impression of the cookie stamp, wipe off excess sugar with your fingers before stamping cookies. Bake at 375° F. for 6 to 8 minutes or until bottoms are lightly browned. Cool on cookie sheet one minute. Remove cookies and cool on wire rack. Makes about 36 cookies.

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From Better Homes & Gardens