Sugar Cookies - 2 recipes
Sugar Cookies - 2 Recipes

Sugar Cookies - Recipe #1

3/4 cup butter or margarine
1 cup Mazola oil
1 cup powered (confectioner’s) sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla


Cream all above ingredients together.

4 1/4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt

Make small balls size of walnut. Dip cookie stamp in sugar, then flatten ball. Bake on ungreased cookie sheet 10 to 15 minutes I 350 degree oven. Makes approximately 10 dozen cookies.

From Jean Kaiser 11/20/90

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Sugar Cookies - Recipe #2

2 sticks margarine
1 cup powdered (confectioner’s) sugar
1 cup white (granulated) sugar
2 eggs
1 cup oil
2 teaspoons vanilla
1/4 teaspoon salt
2 teaspoons baking soda
2 teaspoons cream of tartar
5 cups flour


Cream together margarine and sugars. Add eggs, oil and vanilla. Add dry ingredients. Make in balls, roll balls in sugar, use cookie stamp to flatten. Bake at 350° F. approximately 11 minutes.

From Jody Watkins, Omaha, NE, 1/15/91 - “Enclosed is the recipe I’ve always used.”

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