Sur Gradde Kakor
(not for use with cookie stamps)
Ingredients
Cream:
1 cup butter
2 cups sugar
1/2 teaspoon lemon extract or grated orange peel
3 eggs slightly beaten
Sift and add alternately with:
1 cup sour cream:
5 cups flour
1/2 teaspoon soda
2 teaspoons baking powder
1/2 teaspoon nutmeg
Method
Chill, roll and cut. Bake 10 to 12 minutes at 375° F.
From Twenty Scandinavian Cookies
by Robin Rycraft, Peggy Rycraft, Michael
McPherson and Mary Ann Fry.
© Rycraft, Inc. 1971. Reprinted 1976.
